Wionee Mariam and her husband, Solomon Hailu don’t believe that they are simply restaurant owners. They believe that they have a responsibility to the community to serve meals made with love and real ingredients, not grease and pre-packaged preservatives. Not a single dish leaves the kitchen without Woinee’s own seal of approval. You will enjoy foods her relatives in Ethiopia would prepare. Open your mind to new traditions of eating with your hands from large family-style platters, which can only be shared with family or friends. Push the energy through your body with a cup of java directly from the birthplace of coffee…Ethiopia.
For those that are skeptical of what you may find, just imagine a new take on the food your grandmother would serve. Beef Tibs, green beans, lentils, cabbage, lamb, chicken, collard greens and potatoes piled high on a plate of injera bread used to scoop the food onto your pallet. We dare you to find an unnatural ingredient displayed before you. And don’t worry about the kids, with four of her own, Woinee knows how to make any face smile. We also invite you to try the vegetarian lunch buffet served on weekdays from 11 a.m. to 2 p.m.